Easy-to-Follow Indian Vegetarian Cookbook for Beginners: 250 Healthy and Tasty Recipes from India. Indian Vegetarian Food. by Noah White

Author:Noah White [White, Noah]
Language: eng
Format: azw3
Published: 2020-08-01T16:00:00+00:00

Coconut Milk Pulao

Cooking Time: 25 minutes | Serves: 5 |Per Serving: Calories 604, Carbs 80g, Fat 27.4g, Protein 12g

Ingredients

Clarified butter - 1 tbsps.

Bay leaf - 1 large.

Star anise – 1.

Cloves – 4.

Cinnamon stick - 2 inch.

Nutmeg – a small piece.

Green cardamoms – 4.

Cumin - ¾ tsp.

Mace - 1 strand.

Cashew nuts – 10.

Soy chunks - ¼ cup.

Rice – 2 cups.

Ginger, minced - 2 tsps.

Carrot, beans, peas, potato - 2 cups.

Green chili, deseeded and chopped – 1.

Mint leaves, coarsely chopped - ¼ cup.

Coconut milk – 2 cups.

Water – 1 cup

Salt – 1 tsp.

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